We’re currently looking for an evening supervisor!
You don’t need to have experience working in a bakery, but we are looking for experience managing or supervising in a similar industry such as hospitality or on a production line.
It’s a Monday-Friday role and we close over Christmas-New Year!
Start time is 3pm but the finish time is quite seasonal. We would expect finish time to be 10-11pm in the summer and 12pm-1am in the winter.
Click here for more information.